Welcome to October! It’s the best month of my year and it has my favorite holiday in it, Halloween. I adore this time of year so much and I have a peculiar fascination with the morbid and the macabre.
When my friend Brandy shared Ashley Klemm’s Horror Styled Shoot with me on Facebook, she said she wanted to do something similar, I said hell yes! Other gal pals chimed in and so here we are with our horror styled shoot… a Disney princesses gone deadly-themed soiree.
Disney World celebrates their 49th anniversary today, October 1, 2020, so how apropos to share these photos now. I was supposed to visit Disney World twice this year, but since the vicious virus sidelined my travel plans, I brought a distorted display of Disney fantasy to me in my hometown of Gurnee, Illinois.
We began the process of planning on September 8 and completed the shoot less than two weeks later.
THE GHASTLY GALS
THE DIE-NING MENU
Each princess had a cake and either a food or drink themed after them.
ARIEL: Dead Dinglehopper Delights BELLE: Be Our Ghast Charcuterie
CINDERELLA: Putrid Pumpkin Bread JASMINE: Blue Genie Jacked-Up Juice MOANA: Psycho Polynesian Punch MULAN: Smoking Dragon Sangria POCAHONTAS: Rotten Popcorn Balls RAPUNZEL: Moldy Locks Bread SNOW WHITE: Poisoned Candy Apples TINKERBELL: Tainted Tea Shots
THE TABLE DECOR
THE DEADLY PRINCESSES
ARIEL
Cause of Death: Death by Dinglehopper
BELLE
Cause of Death: Death by Beast
CINDERELLA
Cause of Death: Death by Glass
JASMINE
Cause of Death: Death by Genie
MOANA
Cause of Death: Death by Dagger
MULAN
Cause of Death: Death by Dragon Fire Breath
POCAHONTAS
Cause of Death: Death by Raccoon Rage
